HIGHLAND HERITAGE ESTATE - FUNCTION CENTRE
Winner of 'Best Function Centre' in NSW
Please find below a copy of our latest menus designed by our Chef to suit large or small numbers for your special event. We are always updating our menus to suit the seasons and the latest trends. Naturally, should you desire a special item to be served that you can't find in our portfolio we are happy to oblige if possible.
We pride ourselves on the professional way that we conduct our receptions and have over 20 years of experience in Hospitality at a Five Star Level, so you can be assured that the quality of the food, the standard of service and the smooth running of your reception is unparalleled in this district.
Remember, we are here to assist you any way that we can and we are happy to organise a personal interview to discuss your dates and any queries that may arise upon reading our portfolio.
We are able to cater for both large and small functions. The minimum number of people we require for a seated meal is 20 persons. The minimum number of people in High Season (ie. Saturday nights from October to April) is 80 persons. For exclusive use of our venue the minimum number of persons is 80, however we are able to offer private rooms for groups of 20 or more persons.
Our function capacity is as follows:
SEATED MEAL
20 person min., 140 person max. (use of entire restaurant area)
Exclusive venue hire: 80 person min.
Note: These numbers may vary due to table configurations. Please ask for a table
plan that suits your guest numbers.
Click to view:
COCKTAIL PARTIES (Stand up)
50 person min., 200 person max.
All functions booked on a Saturday night during high season (October-April) are calculated on a three-course meal.
If we can assist in any other way or you would like to enquire about availability, please do not hesitate to contact us.
