HUNTER WINE SERVICES - BLENDING AND BOTTLING

Blending

The winery crushes 5,000 tonnes of grapes per year, 5,000 cases per day and has storage facilities of ten million litres. There is a large program that involves blending and bottling of batches of wine from 20 different regions of Eastern Australia. This results in individually styled batches of wine with consistent high quality.

Bottling

Hunter Wine Services has two modern bottling lines producing up to 1200 cases per day (one for boutique small batch runs of 2500 bottles per hours, the second a volume line for large batches of 6000 bottles per hour).

The 10 litre bag-in-box (cask) wines are produced in quantities of up to 10 pallets per day.

The customer can request their own finishing from metal to coloured PVC caps or stelvins. Hunter Wine Services is HACCP approved and has strict quality controls in place with hourly checks on the line.

For bottling enquiries please contact:

John Hordern CEO / Chief Winemaker
Tel: +61 (0)2 6541 3512
Fax: +61 (0)2 6541 3514